From recipesgratis.net we show you the techniques to create delicious homemade desserts easily and quickly. On this occasion, we show you how to make custard, but with an added flavor. This orange custard is a delicious base to fill in any cake, muffin or cookie. Encourage you to prepare this homemade custard in a short time!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make orange custard: |
| ½ tablespoon of vanilla essence 1 tablespoon of orange zest 80 grams of white sugar 2 tablespoons of corn or cornstarch 100 milliliters of orange juice 400 milliliters of milk 3 units of egg yolk |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make orange custard:
1. To start preparing this homemade custard, the first thing you should do is gather all the ingredients to make the orange custard.
2. We dissolve the corn starch in half a glass of warm milk and reserve. Try not to be any grume and that the cornstarch dissolves completely.
3. Apart, in a bowl, mix the yolks with the sugar. It also adds the essence of vanilla, the orange juice and the zest to give the extra flavor to the cream.
4. Next, we add the rest of the milk and put to heat over low heat. The secret of a good custard is not to stop stirring while cooking, until it breaks boiling.
5. We cast the orange custard to eliminate lumps and the remains of the orange zest. Then we take the result to cook over low heat.
6. Add the maicena dissolved to the preparation. We continue with cooking over low heat and stirring until the cream thickens.
7. We cover the orange custard with film paper so that a layer is not created above. We put in the fridge and in an hour will be ready to prepare any dessert.
8. This delicious orange custard is ideal for fruit cakes. And if you like pastry, we give you all the keys to prepare creams and dessert bases:- Classical custard
– Sweet broken dough
– Chantilly cream
