A different and totally homemade dessert, that you will get with this spectacular orange crepe recipe that comes directly to the recipesgratis app. First we will make an orange custard, then a little liquid caramel also flavored with natural orange and we will finish Preparing the classic sweet, thin and soft crepes. You will see how this orange sauce for crepes will conquer you and everyone at home. Gather all the ingredients and put on the apron!
| 🚻 5 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make orange crepes: |
| 130 grams of maicena 6 tablespoons of wheat flour 3 eggs 250 milliliters of milk 1 tablespoon of sugar 1 pinch of salt 2 tablespoons of oil crema orange pastelera: 200 milliliters of milk 400 Orange juice milliliters 2 egg yolks 1 cup of sugar (200 grams) 3 tablespoons of maicena | Caramel: 1 cup of sugar (200 grams) 100 milliliters of orange juice gajos de orange 1 pinch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make orange crepes:
1. We will begin by preparing the custard. To do this, we place the yolks in a pot, add sugar, milk and mix well until you dissolve. When the ingredients have been integrated, light the fire and add the orange juice. Let cook until thickening, turn off, reserve and refrigerate. If you have doubts about the procedure of this preparation, do not stop consulting the recipe for the traditional custard and orange custard.
2. To make the caramel we put the sugar in a pot along with the orange juice and the orange segments. We cook even the caramel form and then add a cinnamon point. You can also check the recipe step by step, and with photos, of homemade liquid candy if you have any questions.
3. Now that we have the cream and caramel ready we can do the orange crepes. To do this, we mix all the ingredients to form a soft and lump mixture. When we have it, we cook the sweet crepes adding dough portions in a hot pan with 2 drops of oil.
4. When serving the orange crepes, place the crepes freshly made on the plate, fill with the cream and cover with the caramel and the segments. You can decorate with some strawberries and enjoy!
