For the orange and scratch cream and the 2 oranges shell. Mix flour and sugar in a bowl. Pour a little milk and keep mixing. Add the yolks and the egg and beat well.
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| Ingredients to make orange cream with chocolate leaves: |
| 150 gr. Of coverage chocolate 2 oranges 350 gr. of sugar condensada milk raspberries Menta water leaves for orange cream ½ l. of milk 35 gr. of flour 75 gr. of sugar 3 yolks 1 egg 2 oranges |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
Ingredients to make orange cream with chocolate leaves:
2. Put the rest of the milk to cook with the zest of the 2 oranges. When hot, pour a little on the bowl and keep beating. Add the entire mixture to milk. Beat to the fire until thickens. Reserve in a bowl.
3. Cut the other 2 oranges into fine slices. Put the sugar in a pan, add some water and place the slices of oranges on top. Let cook over low heat for 1 hour.
4. With melted coverage chocolate, it bathes on the one hand natural leaves (ivy) very clean. Place them on a baking plate lined with baking paper and wait until it hardens. Take off the chocolate leaves from the natives and reserve in the refrigerator to decorate.
5. To mount the dessert use individual containers. Alternate orange slices confined with orange cream portions, ending with confitled orange. Between cape and layer it serves molten chocolate threads. Decorate everything with threads of condensed milk, chocolate leaves, raspberries and mint leaves.
