Clean the oranges. RALLA The peel of one and places in a bowl. Pela 2 of the oranges and draws the segments, removing the white skin from the segments.
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| Ingredients to make orange cream: |
| For 4 people 3 oranges 1 ½ tablespoon of refined cornmeal 3 tablespoons of orange liquor 6 clarras 6 tablespoons of sugar almendra filleta Menta Leaves butter flour flour |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make orange cream:
2. Make juice with the third orange and pour over diluted cornmeal.
3. Mix well until you dissolve the flour.
4. Place everything in a casserole to the fire.
5. Put to cook, pour the liquor and mix well. Cover until it thickens.
6. Let cool.
7. with a rod blender rides the whites.
8. When they are well sponged, add the sugar and keep riding briefly.
9. Add half of the egg whites mounted to the orange cream and mix gently with enveloping movements.
10. spread the (individual) molds with butter and sprinkle with a little flour.
11. Fill the molds with the orange cream. Pass the rest of the whites mounted to a pastry bag and adornalos.
12. sprinkle with fillet almonds and gratin in the oven for 2-3 minutes.
13. decorate with mint leaves.
14. Tips: If you want to convert this orange cream into a suffle, you have nothing more than introduce it into the oven at 180ºC, for 10 minutes.
15. In this way you will get it inflated.
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