The cakes or biscuits that carry oranges are very juicy and if you add fruits or dry figs, they are the most tasty! That is why this time I share with recipes this step by step to make an orange cake with very humid and delicious dry fig orange cake and figs and discover its particular flavor.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make orange cake with figs: |
| 125 grams of butter 125 grams of brown sugar 125 grams of honey 3 eggs 5 figs dry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange cake with figs:
1. The first thing you have to do to prepare this orange cake with figs is to spread a mold for cakes with butter and book. Chop the figs and peel the orange, cut it too.
2. Then put the butter, brown sugar and honey in a bowl, and beat with a blender until you get a light cream.
3. Next, add the eggs one by one and while stirring incorporates the chopped figs, the orange zest, the orange pieces, the sifted flour and the milk, and remove everything well until all the ingredients are mixed of orange cake and figs. Pour the mixture into the mold that you have smeared with butter.
4. Press the oven at 160º C and introduce the cake of figs and orange for about 30 minutes or even see that the cake is cooked and has a golden color. Then, take out is orange cake from the oven, demolish it and let it cool.
5. Once it is cold, sprinkle the entire orange cake with figs with glasses. If you think I could improve the recipe or want to tell me your opinion, do not hesitate to leave me a comment and/or visit my blog target = _blank rel = NOFOLWMANDARINE AND HONEY To know many more recipes of exquisite desserts.
