Take as many oranges as diners, peel them very hurried by removing the maximum of Blanco.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make orange cake: |
| Oranges water 300 gr sugar canela 2 sheets of neutral jelly some stars of anis |
Ingredients to make orange cake:
2. Cut very thin strips of skin only yellow part and put them in the oven with brown sugar until they retaken and dry a little.
3. In a casserole, 300gr sugar water, cinnamon, 2 neutral gelatin sheets and anis stars, to boil, introduce the oranges that must be covered.
4. Boil for 5 to 7 minutes no more, remove them and place them in a source at the Redecor with a provisionally cooking string.
5. Reduce a quarter of the syrup and if it was necessary to add another gelatin sheet when it starts to take color and caramelize. Throw over the oranges, once cooled it is unleashed and stuck by the caramel.
6. Adorn with the orange bark, some peeled lychis and some tin pineapple cuts.
7. Try it healthy and simple.
