The homemade bread is one of those classic recipes that always leaves us well stopped in front of the guests. It is super versatile and we can combine it with many flavors. Among all Buddines recipes, orange will always be one of our favorites. That is why, in recipes, we bring you a recipe for orange Buddine in blender that you can make easy and quickly. If you have a little extra time, we have also added the glaze recipe to create the perfect pudding. If you also want you to be extra wet and spongy, you just have to add cream of milk. Try that all ingredients are at room temperature when mixing them, so that the Buddine can grow well. If you prefer not to use butter, although it is possible that it is less humid, it will surely be equally delicious. All ready? Continue reading to learn how to make orange pudding in blender!
| 🚻 10 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make orange pudding in blender: |
| For the glaze: 100 grams of sugar glas 1 cup of orange juice | For the pudin: 200 grams of flour 2 eggs 100 milliliters of milk 3 oranges 200 grams of sugar (1 cup) 100 grams of butter 1 teaspoon of baking powder 80 milliliters of milk cream (optional ) Esencia de Vainilla (optional) salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make orange pudding in blender:
1. First, add the butter (previously melted and at room temperature), eggs, sugar and juice of one of the oranges in the blender. Preheat the oven at 170 ºC.
2. Next, cut the other orange and remove the seeds. Place them in the blender next to the peel. Bleach very well. You may have to stir a couple of times, but it will be mixed.
Trick: Depending on how much orange flavor you want the Buddin to have an extra orange.
3. Add the vanilla extract if you are going to use it, as well as salt, and continue mixing.
4. Add the flour, milk, milk cream and baking powder. Continue liquefying until the mixture is consistent and without lumps.
Trick: Be sure to integrate the flour little by little, otherwise you could have trouble getting it mixed.
5. Pour the mixture into a gastrobin pudding with butter or oil and floured. Enter the oven previously heated for 45 minutes. When ready, retire it and let it cool outside the fridge.
Trick: Each oven is different, so see checking how the Buddine is going until, by clicking it with a knife, it comes out dry.
6. To prepare the orange glaze, squeeze more orange juice and see gradually mixing it with the Glass sugar. Take care that it is not so liquid that it drains, or so thick that it is difficult to spread. You can balance adding more sugar or more juice until reaching the perfect glaze. Subsequently, pour the glaze on the Buddine and let it dry. You can serve!
