Orange pudin, a simple and fast dessert to prepare. An economical and use sweet, a traditional recipe of our grandmothers that is always a success for its flavor and texture. Now, if we had to define that texture, we could say that the pudin is a dessert that mixes orange flan and orange cake, since it is not complete , however, today there are many variants that exist, since to this base recipe you can add nuts, chocolate or fruits such as orange. Likewise, it should be noted that if you prepare from one day to another, it is much better! If you have already encouraged to try this delight, keep reading and discover from the hand of recipes how to make orange pudin, an easy and delicious recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make orange pudin: |
| 1 on powders to make the flan 300 milliliters of milk (1¼ cups) 100 milliliters of orange juice 4 tablespoons of sugar 1 piece of orange peel 7 slices of bread from the previous day 1 caramel boat liquid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make orange pudin:
1. In a jug we put the orange juice and a little milk. The rest of the milk will be put in a casserole to heat over medium heat, along with the sugar and pieces of orange peel, and we will stir.
2. While the milk is heated, in the jug we will mix the liquid with the powder envelope for flan. We will remove it well so that it is well dissolved and there are no lumps. This is a much faster way to do the orange pudin, however, if you want to make flan in its entirety, at the end of the recipe we tell you how.
3. When you start heating the milk from the saucepan, we remove the orange peel and add the slices of bread. As we are making a recipe for use, we recommend using bread from the previous day.
4. We cover the bottom of a mold with liquid caramel. You can buy the caramel already done, or do it at home by heating in a pan about 100 grams of sugar with half a glass of water. All the details in this liquid caramel recipe. And to know other forms, consult this article: How to make caramel for Buddin Depan – 4 recipes.
5. Add to hot milk with bread the preparation found in the jug, that is, lemon juice mixed with flan powders. We stir until a thick mixture is. And when he starts boiling, we remove it from fire.
6. We pour the mixture into the mold, let the orange pudin be shaped and reserve in the refrigerator for 3-4 hours or, better, from one day to another.
7. After this time, we take it out of the fridge and serve. With this recipe there is a delicious, soft and very aromatic wet orange. We can serve it accompanied by chantilly cream, or chocolate whipped cream if we want to get an orange and chocolate pudding. More easy dessert recipes on my blog cooking with Montse.
