Orange and mint glaze recipe

Put the ingredients in a bowl and relieve them. right.

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Ingredients to make orange and mint glaze:
125 ml of orange juice
1 teaspoon of French mustard
1 teaspoon of honey
2 tablespoons of mint jelly tibia

Ingredients to make orange and mint glaze:

2. varnish the meat with this mixture and put it on the grill or bake.

3. Uses: This glaze is delicious when applied to pork, veal or lamb.

4. Add an extra flavor to a roast of the lamb bathing it with this glaze during the 3st 30 minutes of its cooking.

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