Wash oranges and lemons well in abundant water and with the help of a cut knife in not too large pieces. Then, take them to a saucepan along with the water and when the boiling begins, lower the fire and continue cooking for 1 hour or until the fruit is soft.
| 🚻 1 Company | 🕘 45m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make orange and lemon jelly: |
| 1 kilogram of orange 1 kilogram of lemon 2 liters of water 750 grams of sugar (3¾ cups) 4 teaspoons of fresh thyme leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make orange and lemon jelly:
2. Then pour everything through a fabric strainer, if you don have it, a fabric bag will serve, and let it drain for about three hours or better even all night.
3. Then measure the juice obtained and take a saucepan along with half a kilo of sugar for every 600 ml. of juice. You can add more sugar if you want the sweetest jelly. Let cook over low heat until the sugar dissolves.
4. Raise the fire and boil quickly until it acquires the desired consistency, remove the foam from the surface, add the thyme leafs and let cool.
5. Finally, mix and stir slightly with a wooden spoon.
6. This orange and lemon jelly is ideal for breakfast or snacks accompanying delicious classic or banana pancakes for example. You can pack it in previously sterilized and very dry glass jars, it is well preserved for weeks.
