The good thing about homemade jams is that you can make fruits and ingredients that you like. In this case we will teach you to prepare an orange and lemon jam that you can keep to eat at breakfast, to dinner or include in some dessert.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make orange and lemon jam: |
| 4 orange units 1 lemon unit 150 grams of sugar (¾ cup) 1 pinch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make orange and lemon jam:
1. Alist all ingredients to make this homemade jam.
2. Peel the oranges and with a knife with edge remove the segments and extract the juice that is in the orange. Perform the same procedure with lemon.
3. Take the fruit segments to a pot with the liquid we have extracted and heat until it boils.
4. Then, add the sugar and cook over low heat for 1 hour. It is important to remove the preparation constantly.
5. When we see that the homemade jam is almost ready and that it already has the typical consistency, adds the pinch of cinnamon.
6. Let the orange and lemon jam cool at room temperature and retain a glass container. This homemade jam is perfect to accompany some toast at breakfast, some pancakes or crepres with fruits.
