In recipes, we want to show you to make your chocolates, such as these orange balls, very good, ideal for giving or simply to enjoy them with ours. In addition, these chocolates will endure several days made well stored in a hermetic box or in a can; They will be kept for a week in perfect condition. We are going to make some orange and chocolate chocolates with good quality ingredients, so that the result is sensational. We get down to work.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make orange and chocolate chocolates: |
| 200 milliliters of milk or cream 200 grams of sugar (1 cup) 1 tablespoon of butter 150 grams of confitled orange 200 grams of fillet almond 200 grams of black chocolate for desserts 25 grams of white chocolate 1 drop of pink food coloring |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make orange and chocolate chocolates:
1. First, we prepare some ingredients. Thus, we put in a pan without any fat the fillet almond and tasting slightly. We reserve.
Trick: We can also use almond pieces.
2. We finely chop the orange confited and reserve to continue with the recipe for homemade chocolates.
3. In Cazo, we put the cream of milk to the fire to heat it. When smoking, add 175 grams of sugar and stir with a spoon until the mixture has a yellowish color.
4. We incorporate the tablespoon of butter and mix.
5. With the remaining 25 grams of sugar, we make a light color candy and add it to the previous mixture. We constantly stir over soft heat to integrate all ingredients well.
6. We also incorporate the fillet almonds and the orange confit. We remove a few more minutes on fire and remove.
7. We turn the mixture in a source and let it cool completely. We keep about 30 minutes in the fridge. After this time, take the mixture and overt it on top of a sheet of baking paper.
8. To form the orange chocolates, we take small pieces and make balls. We are depositing them on the oven paper so that they do not stick.
Trick: If the dough is still a bit sticky, grease your hands with a little oil to manipulate the dough.
9. We melt in the microwave the black chocolate for desserts. We immerse the ball in it with the help of a fork and give small blows to release the excess chocolate.
10. We deposit the orange and chocolate chocolates on the oven paper and reserve 30 minutes in the fridge, or until the chocolate solidifies completely.
11. past this time, to decorate the chocolates we melt the white chocolate into the microwave and incorporate a drop of pink food dye.
12. With a fork, we are making stripes on the surface of the orange and almond balls to form a small drawing. We put the chocolates into the fridge again so that they finish drying.
13. If we are going to give them away, the best thing is to deposit orange and chocolate chocolates in truffles capsules and present in a beautiful box. Surely these almond balls will not go unnoticed to the person we give them to. If you liked the recipe and you want more sweet ideas, I invite you to my blog target = _blank re = nofollow class = outboundcakes for you.
