Orange

Learn with recipes to prepare a great orange dessert, easy and fast. The delicacy is a very simple dessert, in addition to an economic recipe because you barely need ingredients. A mixture of orange and sugar to which you can add a touch of lemon or cinnamon to taste and that will end with a thick texture, similar to that of a homemade flan or that of a pudding thanks to the cornstarch. We go then with the step by step and forget about the afternoon boring with anything sweet to take your mouth along with coffee, this orange delicacy is a delight.

Orange delicacy ingredients:

1. To make our rich orange dessert we will begin by dissolving the cornstarch in half a cup of orange juice. Mix well and reserve. Remember that whenever you use cornstarch in a recipe you must dissolve it completely before it incorporates fully into the preparation, in this way you will prevent lumps from forming.

2. Place the rest of the orange juice in a thick bottom saucepan along with the sugar. Heat over medium heat and go stirring until sugar dissolves. Sugar is an optional ingredient, we have preferred to use it so that orange dessert has a sweeter taste than acid.

3. When the juice begins to boil you must add the dissolved cornstony that we had reserved. Keep cooking over medium-low heat and remove constantly until the mixture boils again.

4. moisten a mold, or several individual, with cold water and pour the orange mixture in each of them. Wait for the orange delicacy to take ambient temperature and then, reserve in the fridge for about 4 hours at least until it sets.

5. Orange delicacy is a very easy dessert to prepare what you can do at any time and with almost any type of fruits. Do not stop trying it with tangerines or mango. When serving you can decorate with a little chantilly cream or accompany with some homemade cookies.