Put the raisins in a glass of water. When they inflate, drain them and plicate them finely. Peel the pears (leaving the rabbit) and put them in a bowl suitable for the microwave.
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| Ingredients to make pears stuffed to Porto: |
| 4 pears ½ l. DE PORTO 75 gr. of smear cheese 1 tablespoon of raisins without pepitas 10-12 nuts 100 gr. of sugar extra virgin oil hojiblanca mint leaves |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make pears stuffed to Porto:
2. Pour the Oporto wine and close the container with kitchen film. Enter the microwave at maximum power for 16 minutes.
3. Remove them from the oven, let them cool and pass the port to a casserole. Cook for about 5-10 minutes to reduce and thirty.
4. Cut the pears on a side and with a blanket or a teaspoon, retirmes the heart.
5. Peel the nuts and cut them. Put sugar (70 gr.) To melt in a pan, add a few drops of water. When you start taking color, add the nuts and caramelize them.
6. In a bowl, mix the cheese with the rest of the sugar (30 gr.) And the chopped raisins. Fill the pears. It serves a few caramelized nuts in 4 individual containers.
7. Place on top of each one, a pear and laugh with the sauce and adorn them with mint leaves.
8. It is not mandatory to cook the pears in the microwave, you can also cook them in a casserole placed on the fire.
