Onion jam is an original and delicious preparation. This jam is not a dessert but you can use it as a companion for any occasion, it is ideal to enjoy toast, meat or fish. Homemade onion jam is an innovative recipe that will love everyone and will undoubtedly help you give a gourmet touch to your best dishes.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make onion jam: |
| 1 white onion unit 100 grams of sugar (½ cup) 2 tablespoons of vinegar 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make onion jam:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a bowl Add the onion cut in pen along with the salt and let stand for 1 hour.
3. past this time, wash onions very well to eliminate excess salt.
4. Next, add the onion in a pot along with the vinegar, the sugar and half a glass of water. Start cooking the jam over low heat until you get a thick mixture.
5. Let stand and retain onion jam in a hermetic closing glass jar. You can use this onion confined to accompany a veal hamburger or canapés with goat cheese for example. If you liked this recipe, you have a comment or restlessness, give us your opinion.
