The old bariguitas are fried frying or pumpkin fritters typical of Puerto Rico. They are called vieja belly because of their round shape. They are very rich sweets, simple to prepare and very of the pumpkin era. They have a sweet vanilla flavor and can be eaten for breakfast or snack. To make this recipe the pumpkin is the main ingredient, it must be done in mash, for this it can be cooked or baked. To finish this sweet, you can batter in sugar with cinnamon or sprinkle with glasses sugar, although in some regions they bathe with dulce de leche. Its up to you! Just stay with recipes and discover how to make old belly in an instant.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make old belly: |
| 200 grams of cooked pumpkin or roasted 60 grams of flour 1 tablespoon of yeast 1 egg unit 50 grams of sugar (¼ cup) 1 tablespoon of cinnamon powder 1 tablespoon vanilla aroma dessert 1 1 Glass of sunflower oil 2 tablespoons of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Traditional Recipe of Puerto Rico |
Ingredients to make old belly:
1. To make this old-fashioned belly recipe, put the pumpkin, it can be done in the oven at 180 ºC until it is cooked or in the microwave. Put it in a pieces in a bowl, cover with film paper and cook at maximum power 9-10 minutes according to the microwave. If you are not cooked, leave it more time. When you are cooked by a chopla well with a fork.
Trick: You could also crush it, but it is too liquid.
2. Put the pumpkin in a mold in a mold. Add the sugar, cinnamon, vanilla and egg, mix everything well. Once well mixed, see the flour together with the teaspoon of yeast, mix until a thick dough is a puree. The amount of flour can vary, if it is liquid you have to go further.
3. When the dough is, put it in the fridge about 30 minutes to rest.
4. Prepare a Honda pan, put abundant sunflower oil. We put the pan over medium heat and, when it is hot, with the help of a spoon, see portions of dough. Let them cook of 2-3 minutes on each side, being careful that they do not burn, they must be made inside. Fry the vieja belly for batches until all lists are.
5. See them and leave them on a plate with paper paper so that they release the oil left over.
6. Once they are all, put the bariguits of old home in a source of serving, sprinkle with gloss sugar on top, serve and enjoy them temperate.
