Ocopa Parrillera cream recipe

Put the pan with a pinch of oil low then.

🚻 High Difficulty🕘 🍵 🤯
Ingredients to make Ocopas barbecue cream:
1/4 of cheese
1/2 of evaporated milk
3 branches of huatacay
25 grams of mani
1 onion
1 cloth
1 package of cookie soda
1 Vanilla package

Ingredients to make Ocopas barbecue cream:

2. Place the huatacay browsed, the garlic clove, the chopped onion, the chopped rocoto with pepas or without pepas tu taste.

3. LoLas for Lomenes 5 minutes and you put a lid for a boil.

4. Liquees.

5. You throw the cheese, the cookies and the vanilla cookie that have a touch of sweet then the milk and you plug.

6. Thank you.

Recommended recipes