If you don like milk or you can take it, these custard with oat milk will be ideal for you. As you know, homemade custards are a traditional dessert well known around the world. However, this elaboration differs from the traditional thanks to oats, an exquisite and healthy cereal. Also, on this occasion, we present an easy recipe with a spectacular result that you will love, so don think about it and learn to cook with us. Surely you will repeat again! In recipes, we show you how to make custard with easy oat milk. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make custard with oat milk: |
| 500 bundles of oat milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make custard with oat milk:
1. To start with the custard recipe with oat milk, you must first start separating the brothers from the whites.
2. In a saucepan adds milk, sugar, yolks and vanilla aroma, mix everything.
3. With some rods beat everything well until the flour has dissolved and mixed.
4. Take the saucepan to the medium heat and heat until it starts to boil. When it starts boiling, lower the fire a little and with some rods do not stop stirring.
5. Keep removing with the rods over low heat until you start thickening and form a texture similar to a cream. Then turn off the fire.
6. Distribute the custard in bowls, cups or drinks to serve. Then, let the custard with oat milk cool at room temperature and, followed, introduce them into the fridge about 4-5 hours.
7. When the indicated time has passed, you can serve the delicious custard without cows milk. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
