To start performing our oat crepes, the first step is to prealist all the ingredients for elaboration.
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| Ingredients to make oat crepes: |
| 200 grams of oatmeal in flakes. Vanilla essence. 150 grams of almond flour. |
Ingredients to make oat crepes:
2. Add oat flakes in a blender or processor. Licar or process for a minute.
3. Add almond milk to give body to our oat crepes and one by one eggs. Licuse or process for approximately one or two minutes until all ingredients are incorporated.
4. Take the mixture of the yarn crepes still bowl and add 1 teaspoon of cinnamon powder, 1 tablespoon of vanilla essence and almond flour.
5. Take a pan over medium – low heat with a little butter.
6. Add a little of the mixture and give it a round shape, once it is cooked on that side to turn it very carefully and cook on the other side.
7. Serve our oat crepes with a little apple jam and thin slice of the same decorate with a bit of cinnamon powder, this is ideal to consume it as breakfast or as a snack for children. It is the ideal combination of carbohydrates, high in fiber and protein; It facilitates the loss of fat if we accompany it from physical exercise. If you want more crepe or pancake recipes and you have any comments or restlessness please write us and we will gladly solve doubts. To enjoy this exquisite recipe.
