Nutella Tequeños Recipe

Nutella Tequeños are a perfect option to taste or as a snack at a meeting with friends or family. It is believed that the Tequeños come from Venezuela, from the people of Teque. When it originated, they got used to filling with cheese, but over the years the fillings varied and others were used, such as: Huachana sausage, grilled chicken, chicken chili, chicken chili or jumped loin. And as sweet options: nutella, chocolate, white delicacy or custard. The mass used to make the Tequeños is the typical Wantan mass. In this case, we use Nutella, a cocoa hazelnut cream. In recipesgratis we show you how to make Nutella Tequeños. Follow these steps and make some sweet Tequeños!

Ingredients to make Nutella Tequeños:

1. To start with the recipe of Nutella Tequeños, pour the Nutella in a container and mix well with the help of a spoon.

2. Pour the Nutella in a pastry sleeve. We point out that if you do not have it, you can use a medium bag and cut the tip with the help of a scissors. In a plate with film performs thick Nutella stripes.

3. Take the Nutella to the freezer approximately 20 minutes. After the weather, retire the freezer.

4. Immediately, place 1 or 2 stripes of Nutella in the center of the Wantanes.

5. very carefully rolled and seal the edges with water. We point out that if you do not seal well, you can help you with a fork. There is almost almost Nutella Tequeños recipe!

6. Heat the oil in a deep median pot over low heat and when it is hot, place the Tequeños very carefully. When they are golden, take them away and place them in a rack.

7. The Tequeños de Nutella serves hot and enjoy this melted filling. Tell us in the comments what this recipe has seemed to you!

8. If you prefer to make the Nutella Tequeños recipe with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here! We offer you a different recipe for the elaboers to like the way you like.