When we think of a chocolate mousse we imagine a complicated dessert recipe, but you can actually make an easy nutella mousse with only two ingredients: cocoa cream of this brand or similar and cream to mount. In recipesgratis.net we show you how to prepare a nutella mousse without jelly and without added sugars step by step. You no longer have an excuse to make this recipe on any occasion. Try it!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Nutella mousse ingredients: |
| ½ glass of nutella 200 milliliters of cream to mount (1 cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Nutella mousse ingredients:
1. We start the Lamousse recipe from Nutella easy by ready the ingredients.
2. With the help of an electric blender, we semi-half. It is not necessary that we add sugar, since the nutella we have used to make the chocolate mousse already brings it incorporated and we want the protagonist to be this flavor. There is a texture like the one seen in the photo.
3. Next, we started adding a tablespoon of Nutella to the semi-healing cream. With soft movements and enveloping so that the cream does not disassemble, we integrate the cocoa cream.
4. We repeat the previous process as many times as we see that it is necessary for our Nutella mousse without jelly to have the color and chocolate flavor we are looking for. As you can see in the image, we will obtain a texture similar to the cream. If we move more, we introduce more air to the base of the mousse and, therefore, will sponge more.
5. To finish this Nutella mousse recipe, we have the mousse in the serve vessels and decorate with a simple puff pastry to chocolate. As you can see, the Nutella mousse recipe has no complication. It becomes very fast and can be consumed at the time or let cool in the refrigerator to acquire a more spongy texture. Do you have any suggestions to improve the Nutella mousse recipe with only two ingredients? We are eager to know your opinion.
Trick: You can consume instantly or take the refrigerator for a minimum of 30 minutes to settle and acquire a more spongy texture.
