If you are one of those who prefer milk gelatins before the classic water jellies, this recipe we show you in recipes, is undoubtedly one of yours. This is a rich homemade jelly with two layers of flavor, chocolate and cheese … thats, irresistible! To get this wonder, in recipesgratis we explain the step -by -step procedure to prepare a Nutella jelly and then a cream cheese jelly. You will see how these two desserts get a dish that will make everyones mouth water at home. We are then with the Nutella and Cheese Gelatin Recipe, but do not scare yourself because although you have many steps your preparation is very easy, you will see how you use these same indications to make your own milk jelly with other flavors.
| 🚻 6 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make nutella jelly and cream cheese: |
| Cream cheese jelly :: 1 cup of water (240 milliliters) 2 tablespoons of natural grenetina 1 can of condensed milk 190 grams of cream cheese 2 pieces of lemon | Nutella jelly :: 2 cups of whole milk 1 cup of nutella ¼ cup (50 grams) 2 tablespoons of grenetina |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make nutella jelly and cream cheese:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious two-colored jelly with milk.
2. We will do the two gelatins separately, so we started by preparing the chocolate jelly with Nutella. To do this, we started by hydrating the grenetina in the glass of cold water, we let it rest until it sets.
3. Meanwhile, we will make the chocolate mixture. We place the whole milk, the nutella and the sugar in the blender. Liver until we have a homogeneous mixture which we will place in a separate bowl. Reserve.
4. Now we recover the hydrated grenetina and dissolve it by heating the mixture in a water bath until we observe a completely liquid mixture.
5. Immediately afterwards, we add the liquid jelly in the chocolate mixture that we prepare previously and mix. We must completely integrate these two preparations, checking that there is no lumps in the final mixture.
6. We place our Nutella gelatin in a silicone mold or in any special gelatin mold. Cover with film paper and reserve in the fridge until it is completely curdled.
7. Once set, we remove the refrigerator the Nutella gelatin and begin to prepare the cream cheese jelly. For this we start by hydrating our Grenetina in cold water, repeating the pampering steps of the previous elaboration.
8. Meanwhile, to make the cheese cream, we take the cream cheese, the juice of the lemons and the condensed milk, we place them in the blender and mix until we obtain a homogeneous cream. Once ready we remove this mixture and liquefider from the blender and Lets pour into a separate bowl.
9. Now we dissolve the grenetina in a water bath until it is liquid again, as we did in the preparation of the Nutella jelly.
10. We immediately pour this grenetina in the cream mixture and move to integrate everything perfectly. Remember that lumps cannot be left in the mixture.
11. Once the mixture is ready we pour gently on the Nutella jelly, we cover again with film plastic and lead to refrigerate again until it sets.
12. Once the gelatin is curdled, we heart away and we can serve this nice and delicious dessert. As you can see, Nutella and cream cheese jelly is a great dessert, with two layers of different colors that will surely make everyone at home want to try a piece. This homemade jelly is ideal for preparing on a birthday, accompanying with a flan of milk Condensate and of course, a decorated birthday cake.
