Nutella and cookie cake recipe

In search of an easy dessert recipe for Christmas or New Year? Well, this Nutella cake recipe and cookies that we present in Recipesgratis is a great option because it is very easy to prepare and you can use the oven or not depending on the time you have to prepare it. In addition, only 4 ingredients are needed for the Nutella and cookie cake, which is a very practical and simple dessert. You can make the Nutella cake and María, Digestive or others that you like but, avoid using those cookies that carry pepitras or pieces of something, or that are stuffed. Check the step by step of this recipe and prepare it to succeed after eating on an indicated date or special event!

🚻 8 Diners🕘 15m🍵 Post🤯 Diverse
Ingredients to make Nutella cake and cookies:
For the base of the Nutella cake ::
1 package of María or Digestive cookies (200g)
100 grams of margarine or meter meter
For the filling ::
395 grams of nutella or other chocolate cream (1 medium boat)
500 grams of milk or liquid cream for desserts
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

Ingredients to make Nutella cake and cookies:

1. Prepare the base of the cold cake of Nutella crushing the cookies in an electric or blender tan until a kind of thick sand is achieved (it is not necessary to turn them into fine flour). Then add margarine or butter and mix with the hands until you get a wet dough.



Trick: The cookies can be butter or chocolate, but avoid using stuffed cookies or with chocolate drops for the base of this creamy easy Nutella cake.





2. Cover the base of a cake mold with this mixture and bake it with the oven previously preheated to 200 ° C for 10-15 minutes. Then take it out and let cool. If you prefer to make a nutella cake without oven, instead of baking the cookie base, put it in the fridge for 2 hours, once you pour the filling of the next step.



Trick: It preferably uses a removable mold of about 20 cm in diameter.





3. Using some electric rods preferably beat the nutella along with the cream of milk or cream very cold until a creamy mixture and no lumps. Watch it on the cookie base and reserve the Nutella cake in the fridge for 3 hours. If you prefer you can make a nocilla and cookie cake or any other cocoa cream that you like like this recipe for chocolate and homemade hazelnuts by example.





4. After that time, the cookie cake and Nutella will have taken consistency and will be delicious and ready to serve. Well, decorate it with whipped cream for desserts or chocolate whipped cream for example.



Recommended recipes