The snacks can be salty (some canapés, a tapenade, and all the appetizer recipes that can occur to you); But also sweet, very sweet and tasty. Such as this recipe for banana and nutella empanadillas that we propose from recipes to improvise an express dessert for when the guests do not warn. For its elaboration, as you will see in the ingredients, we do not need more than some wafers, a little cocoa cream that can be homemade nutella, better; And the bananas that we are going to accompany with the chocolate. And it is already, without more, and with a simple elaboration how you will check in the step by step of these empanadillas of Nutella and banana, which in 15 minutes you will have ready a dessert that likes Both to large and small. As suggestions to decorate, since from a little icing sugar on top to a hot chocolate Brownie type. Hands to the dough!
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make nutella and banana empanadillas: |
| 6 sheets of empanadillas 4 tablespoons of nutella 1 banana unit 4 tablespoons of oil dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, fried |
Ingredients to make nutella and banana empanadillas:
1. Before starting with how the nutella and banana empanadillas are made, we present the ingredients that we will need.
2. We start peeling the banana to cut it into slices. The size, better fine, since we are going to put it as a filling of the wafers. Ours are half a centimeter thick and it is enough.
3. We now have the wafers that we are going to fill with Nutella and banana on a smooth surface. As they already come with a plant paper so that they do not stick to each other, it is best to leave them like this while we make the recipe for sweet empanadillas.
4. In the center of each wafer, we place a tablespoon of Nutella. And on this, two slices of banana.
5. We close the wafers and so that the filling does not come out when we fry them, we will spread them from a little oil.
6. We fry the empanadillas of Nutella and banana only with the oil with which we have smeared them. No more or we will be very oily and unhealthy. Once golden, we place them first on an absorbent paper to remove excess fat and then on the presentation dish. Take advantage!
