The Kuchen is a dessert of German origin made with a soft cookie base and apple stuffed or some seasonal fruit. On this occasion, in recipes, we teach you how to do Kuchen de Nuez, a delicious very popular variety in the southern regions of Chile that combines the textures of the nut with the softness of condensed milk and cookie. This recipe for walnut Kuchen, Also called nut cake, it is perfect for tea time, however it is also a good option as dessert. If you want to know how to prepare an easy nut Kuchen, keep reading, find out all the steps and polish your protective skills.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make nut Kuchen: |
| For the dough :: 200 grams of flour 150 grams of sugar (¾ cup) 115 grams of butter 1 egg 1 teaspoon of bicarbonate 1 pinch of salt | For filling :: 1 can of condensed milk 250 grams of nuts 1 egg 1 tablespoon flour soup |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make nut Kuchen:
1. Before starting with the nut Kuchen, preheat the oven at 180 ° C. In a bowl, flour and dry ingredients such as sugar, bicarbonate and salt. Stir to integrate them and add the melted butter and the egg.
2. A knead for approximately 3 minutes on a smooth surface with a little flour or until the dough of nut Kuchen does not stick from the fingers.
3. grease a mold of about 25 centimeters and extends the dough to cover the edges. Flaw the bottom of the dough so that it does not inflate in the oven. Bake for 15 minutes and let stand.
4. Gather the ingredients of the stuffing of the nuts with condensed milk in a bowl and stir to integrate them well.
5. Once the cookie is warm, pour the filling and bake of 25 to 30 minutes.
Trick: You can cover with aluminum foil for better cooking.
6. Wait for it to cool completely and serve your nut Kuchen. It will be better if you consume it when the refrigerated night has passed!
