Pour the nuts in the glass and crush at speed 5-7-9. Add the other ingredients and schedule at speed 4, temperature 100ºC and 20 minutes.
🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
Ingredients to make nut cream with Thermomix: |
200 grams of peeled nuts 2 sugar cubiletes ½ teaspoon of cinnamon powder 1 boat of evaporated milk 5 vanilla milk cubiletes |
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make nut cream with Thermomix:
2. When stopping, program 2 minutes at speed 10 to continue with the preparation of the nut cream.
3. Pour in individual bowls and let cool, serve adorned with a walnut and icing, or with mounted cream.