Walnut chiclosos have their origin in the marquetas and are nothing more than very chiclosos. By 1930, a family in the region decided to make this sweet more economical, reducing cooking time, which were softer. Walnut chiclosos are very easy to make and without a doubt, they are a different and original option to present at the end of a dinner. Continue reading recipes.net to learn how to make nuts of walnut and many more Mexican desserts.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make walnut girls: |
| 1 cup of sugar (200 grams) 180 milliliters of evaporated milk 1 cup of corn honey 50 grams of butter 100 grams of waln |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make walnut girls:
1. Before preparing walnut chiclosos we must have all our utensils and ingredients at hand.
2. To make the Mexican walnut chiclosos, boil corn honey and sugar while moving until they are perfectly integrated.
3. Add the milk and butter little by little while still moving.
4. Cook the paste for chiclosos until when pouring a drop of the mixture in water, a ball is formed and when it is removed from the water it maintains its consistency. When doing this step you have to be very careful not to burn, remember that the paste will be boiling.
5. Once we obtain the necessary consistency we extend the sweet in a previously greased mold or covered with waxed paper. We place nuts on one part of the chicloso and cover with the other part of the chicloso that has no nut, as if it were a quesadilla. You can add all the nut you want.
6. Let cool the walnut chiclloso to be able to cut it into small portions that we will wrap in cellophane paper. Do not forget to tie the sweet to the ends to prevent it from drying out and harden.
7. Place the nuts of nuts in a basket to the center of the table and enjoy in the company of all your guests. How you will see is very easy to make this typical Mexican sweet, so encourage you to try the recipe and if you have any questions, opinion or think that we could improve it do not hesitate to write your comments.
