Nut cake recipe

In the blender the eggs, the condensed milk and the ground nut cup are added.

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Nut cake ingredients:
5 eggs
1 can of condensed milk
1 cup of ground nut
sugar glaze to decorate

Nut cake ingredients:

2. It liquefies perfectly to a greased mold and bakes 40 minutes to 125 degrees.

3. a knife gets to see if it is already left a little more.

4. It is allowed to cool, passes to a platon and sprinkles with zear glas.

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