Nuomici of banana recipe

Nuomici is a very typical Chinese cake of Hong Kong. It consists of glutinous rice balls with coconut grated on the outside and with a sweet filling. I have filled the Chinese or nuomici sweet balls with banana, but you can use another fruit, for example, mango or pineapple or another more traditional Chinese filling, such as sweet beans paste or sweet black sesame paste. You can find glutinous rice flour in any Asian supermarket or use common rice flour, the texture will be a bit different but vegan sweet balls are equally rich. This dessert that I share with recipes is very satiating and contains very little fat and sugar.

Ingredients to make bananas nuomici:

1. In a bowl mix rice flour, corn starch and icing sugar.

2. Add water and oil to the bowl, mix well for the ingredients to be integrated.

3. Cover the bowl with a piece of transparent film and make some holes in the film with a stick.

4. Put the bowl in the microwave at maximum power for 2-3 minutes. For the microwave every 30 seconds, remove the mass of the rice and coconut balls and put the film again and cook until the dough is cooked. Let it cool.

5. Cut the banana into thick slices.

6. Cover the palm of your left hand with a piece of transparent film so that the mass of the homemade Nuomici does not stick to the hands. Take a small portion of dough, place it on the left hand and crush it by circle. Place a banana slice in the center, bend the edges and make a ball with your hands. Repeat until the dough is over.

7. passes all the balls through the grated coconut. Let them cool a little in the fridge and serve your banana nuomy. If you liked this sweet vegan, do not miss this other recipe of coconut balls or this vegan flan recipe. In my blogs target = _blank relic = NOFOLOW CLASS = OUTBOUNDVEGSPIRATION you will find many more recipes for traditional desserts around the world.