Learn how to prepare a delicious nougat flan following these simple steps. Photo Reference: Javier Lastras – Flickr
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make nougat flan: |
| 5 Egg units 1 teaspoon of vanilla 1 can of condensed milk 1 can of Evaporada milk ½ bar of nougat of almonds 1 pinch of nutmeg caramelo: 1 cup of sugar (200 grams) 2 tablespoons soups of water |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make nougat flan:
1. Triture the nougat as much as I can.
2. Then in a blender mixed with evaporated milk then add the condensed milk and the eggs one by one and finally the nutmeg and vanilla.
3. Prepare the candy over low heat by mixing the sugar with both tablespoons of water without burning because it can bitter the flan. Pour on the flan mold let refresh and then pour the mixture into the mold.
4. Hornee in a water bath for an hour.
5. Let completely refresh and turn into a Plato. If you want to decorate with a little crushed nougat. Refrigerate the nougat flan and serve very cold.
6. You can serve it if you wish with vanilla manter.
