This time, in recipes, we bring you a great custard recipe. But they are nothing more than simple custards to which we are accustomed, because these are made of an aromatic nougat and will melt in your mouth from the first tablespoon. It is one of those desserts that will make you close your eyes to delight you, so do not get rid of or these nougat custard will disappear very quickly from your refrigerator. To prepare them you will only need 5 ingredients and in a few steps you can have delicious perfect custard for any special celebration with friends or family. Discover how to make nougat custard and go with the recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make nougat custard: |
| 3 glasses of semi -skim milk 250 grams of soft nougat 40 grams of cornmeal (â…“ cup) 1 tablespoon of brown sugar 1 glass of cream for cooking (light) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nougat custard:
1. In a whisk glass introduces the milk, but retains about 3 fingers for later. Add the cream for cooking and bat by hand or with blades. If you bathe the mixture in a whipper, do it at slow speed for 1 minute.
2. Add the nougat and continue beating for 2 more minutes at minimum speed. You will get a liquid and very aromatic cream.
3. Add a spoonful full of brown sugar. Dissolve the sugar in the same cream already beaten, it is not necessary that the blender actions, you should simply dissolve the sugar.
Trick: If you wish, you can do without sugar, because the nougat is quite sweet.
4. Put a saucepan in the fire and pour all the nougat whipped cream. See slowly without letting it boil. Stir often so that the mixture does not stick to the saucepan.
5. Meanwhile, dissolve cornmeal in the milk you had reserved, it must be at room temperature. Remove until it is totally diluted.
6. Add this mixture of flour and milk to the saucepan while stirring. This step is important so that lumps are not formed and a perfect nougat custard comes out. Remove without resting and within a few minutes you will notice that the mixture begins to thicken. Keep mixing for 3 more minutes.
7. those minutes have elapsed, distributes the custard in the containers that you find predisposed, then they will take more body as they cool, you can sprink We decided to use some cinnamon not to distort the taste of nougat so exceptional and unmistakable.
Trick: Leave the custard cooling 4 hours in the fridge covered with film or aluminum paper.
