Nougat and chocolate cake, the perfect combination for a great dessert. This is a simple cake to prepare and ideal to finish a good meal. The nougat and chocolate combine very well and together with the cookie base they make it a delicious cake. This recipe can also use us to take advantage of nougat tablets that we have Christmas, in this way we avoid discarding food and we give them a second opportunity. In addition, since nougat already usually carries sugar, it will not be necessary to add more, so we also save in this regard. If you like the idea, keep reading to discover in recipes how to make a nougat and chocolate cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make nougat and chocolate cake: |
| 200 grams of cookies 80 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make nougat and chocolate cake:
1. crossed cookies, melt the butter and mix both ingredients.
2. Cover the bottom of the mold with cookies crushing them well to form a uniform and compact base. Then, reserve the mold in the fridge to harden the base as you continue preparing the nougat and chocolate cake.
Trick: Our mold is about 23 cm in diameter.
3. Put a saucepan with 250 ml of cream (or milk cream), 100 ml of milk and chopped chocolate. Cook these ingredients over medium heat, stirring until the chocolate is well disposed. You can also make the nougat and white chocolate cake using this type of chocolate, since the recipe is the same.
4. dissolves the curd. To do this, take 150 ml of milk in a bowl and throw 1 on and a half curd. Remove well until there are no lumps.
Trick: You can make the nougat and chocolate cake without curd by replacing it with neutral or agar-glatin gelatin.
5. throw the mixture of curd and milk to the chocolate saucepan and remove until it starts to boil. Then, turn off the fire and let a couple of minutes temper.
6. Pour the chocolate mixture on the cookie layer. Put the cake again in the fridge and leave it for 1 hour.
7. Meanwhile, prepare the nougat layer. To do it, put in a saucepan the 250 ml of cream and 100 ml of milk, add the nougat cut into pieces and go stirring until it is well waste. With the rest of the milk the other dissolves on and a half of curd and adds the mixture to the cream. When it starts boiling, turn off the heat, let the mixture cool, take out the nevera mold and add the nougat cream on top of the chocolate.
8. put the chocolate and nougat cake in the refrigerator and leave it from 3 to 4 hours to set well, or throughout the night. After the weather, you can unmold it without problems and serve it. That is easy to do this dessert! Without a doubt, it is an ideal cake for the end of the year or any of the days after Christmas, since it allows us to take advantage of nougat and chocolate leftovers. Cheer up to try it and leave your comments!
Trick: To accelerate the process, leave the cake in the freezer for 1 hour.
