Pour the salt into 3 liters of avocation until it dissolves and let me cool the entire oranges so that they rest all night in a fresh and darkening place we remove them and wash them and dry them later we will scrape the skin with a dart or with a Knife in a saucepan Place 250 g of sugar together with 750 cc of water we will put it to the fire and when the boil breaks we will put the entire oranges for 10 minutes to put the heat and let stand at least 2 hours in that same broth add 250 g of sugar Take to the fire and when the boil cook for 7 minutes to apply and repeat the previous operation by adding the remaining sugar for 5 minutes to cool and cut the oranges in half collide in sterilized jars and fill them with the amibas broth and we close well
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make normal oranges in Almibar ( |
| Ingredients: at a rate of 12 oranges: 12 oranges of fine leather 1/4 kg of thick salt 3 liters of water 850 g of sugar |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make normal oranges in Almibar (
2. Conviction
3. We will put in a large pot all the boats and we will cover with water we put it on fire 25 minutes boiling with a water bath after those 25 minutes we let cool and we can store the boats in the pantry one year
