Nickname recipe

The nickname with bones is a very popular Chilean dessert, it is usually obtained in carts in the center of the city of Santiago and in food and drink sites. This rich dessert consists of peach juice, dehydrated peaches (bones), sugar and wheat nick The sugar is usually cooked to make caramel and add water to cook the bones in caramel water. However, you can also sweeten the juice resulting from boiling bones without caramel with Estevia, coconut sugar, panela or brown sugar. The amount of peaches that each portion carries will depend on each one, you can add up to three bones per glass or leave only one. If you want to know how to make the nickname with a traditional bitch, follow our step by step in recipesgratis and enjoy this rich ideal Chilean dessert For the afternoon snack.

Ingredients to make nickname with a bitch:

1. The first thing you should do to prepare a delicious nickname with bones is to soak the dehydrated peaches throughout the night.

2. Pour the water along with the bones, sugar or sweetener, cinnamon and orange peel in a pot and hyérvelos for 35 to 40 minutes.

3. Click the peaches to verify that they are soft, if the fork crosses the surface with ease it is because they are ready. Remove from the fire and let cool.

4. Strain the juice resulting from this cooking, add the bones and refrigerate while we continue.

5. Rinse the nickname with a little water and watch it in a pot with plenty of water, boil for about 15 minutes or until when they try them they are quite tender.

6. Strain the nickname and rinse with a little cold water. Reserve in a spite on the fridge until it is very cold.

7. To prepare the nickname with a crack without chancaca, it serves 4 to 5 tablespoons of nickname in a glass, a little less than half of the glass is fine.

8. Add the juice and bones you like, enjoy this refreshing dessert made home. The calories of the nickname with a bitch are approximately 427 kcal in a glass.