If you like desserts with milk you are in the right article, snowy milk is a typical dessert in Chilean and Argentina gastronomy. It is based on milk, cornfield and eggs. It is called snowy milk as a reference to the meringue flakes that it carries as an ornament at the top. It has a very soft and comforting flavor and a creamy texture that enchants both large and small. You can give a special touch to your snowy milk recipe adding caramel or chocolate sauce over it when serving. If you want to discover how to make snowy milk, keep reading the step by step we share in recipes and tell us how it went.
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| Ingredients to make snowy milk: |
| 3 eggs 3 cups of milk (720 milliliters) 1 teaspoon of vanilla essence 3 cups of sugar (600 grams) 2 teaspoons of cornstarch 2 teaspoons of cinnamon (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make snowy milk:
1. carefully separate the whites from the egg yolks and beat the snow-stressed. In a separate bowl, beat the yolks too.
2. In a pot, boil the milk with sugar and vanilla over medium-low heat.
3. Place meringue flakes on the milk and cook them without stirring for approximately 4 minutes. Take out all the flakes before integrating the egg and cornstarch. When it breaks to boil, add the yolks to the milk and the cornstarch dissolved in 2 tablespoons of water or milk and stir well with some rods.
4. serves milk in individual molds and reserve it for a few hours in the fridge. At the time of serving, decorate with the meringue and eat the dessert very cool with a little cinnamon sprinkled above. List your snowy milk recipe!
