Neapolitan flan recipe with Philadelphia cheese

What makes this homemade flan special is that among its ingredients we will include some cream cheese. The cream cheese will give you a different texture and creaminess from that of the typical flan. If you are a lover of the good desserts, you cannot stop trying this Neapolitan flan with Philadelphia cheese. The recipe has it explained in detail, step by step, so that you have no doubt to the now preparation and the result … It is spectacular! The only thing we recommend is that you have more ingredients by hand because the safest thing is that The flan with cream cheese is finished faster than you expect.

🚻 6 Diners🕘 1h 30m🍵 Post🤯 Diverse
Ingredients to make Neapolitan flan with Philadelphia cheese:
1 can of evaporated milk
1 can of condensed milk
3 teaspoons of sugar
1 cheese jar philadelphia
5 eggs
2 teaspoons of vanilla
ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria

Ingredients to make Neapolitan flan with Philadelphia cheese:

1. This time we started preparing the mixture of our flan. Then add all the ingredients, except the sugar, in a bowl and beat with some electric rods to integrate everything forming a homogeneous and slightly thick mixture. The cans that we have used in this recipe are those of 390 gr. As for cream cheese, we have used the 220 gr tarrine.

2. Now place the flanera in which you will cook the Neapolitan flan or the individual bowls. Then, place the sugar and heat over heat to make the caramel. When you have the liquid caramel, very careful not to burn, see the mold turning so that it covers the entire base and the side edges.

3. Empty the mixture in the flanera and kitchen water bath for 45 minutes or so. The cooking in a water bath can be done in the oven, as seen in the orange flan recipe or directly in the horn, with the help of a big pot where between the flanera, as seen in the recipe of the homemade cheese without oven.

4. When ready, remove oven and let stand until it takes room temperature. Then, reserve in the fridge until it is very cold and you can unmold. Enjoy this Neapolitan flan with Philadelphia cheese and decorate with a little mounted cream.

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