The Neapolitan flan is a flan that includes among its ingredients cream cheese, unlike the most classic flan that only are made with egg and milk. In this case, we will also add a rich caramel layer, a bitter touch that will contrast exquisitely in our dessert. Your table at dessert time.
 6 Diners |  45m |  Post |  Diverse |
| Ingredients to make Neapolitan flan with caramel: |
| 6 eggs 2 cans of condensed milk 2 cups of whole milk ½ kilogram of cream cheese 1 teaspoon of vanilla essence ½ cup of sugar (100 grams approx.) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make Neapolitan flan with caramel:
1. First we must make the caramel for our Neapolitan flan. To do this, place the sugar with 2 tablespoons of water in a saucepan. Take a strong heat until the edges begin to darken. At that time turn the pan to mix the caramel well and leave it until it takes honey color, all even. Remove and turn quickly on a flanks or mold of Buddine. If you have doubts about this procedure, you can check the recipe step by liquid caramel step.
2. Now that we have the caramel, we will prepare the mixture for the flan. To do this, pour all the ingredients of the list into the blender, beat until you integrate and pour this mixture into the flane with the caramel. If you want, you can use homemade condensed milk. In this recipe of Neapolitan flan we have used cans of 390 grams.
3. The Neapolitan flan we cook it in a water bath in the oven with a moderate temperature of 180 ° C., always taking care that the water of the container where the flan was placed is hot and at the level. The approximate cooking time is one hour, Although this will depend on each oven. Remember that to check that the flan is cooked you can nail the tip of a knife in the center. If this is dry, the dessert is ready. If the surface of the homemade flan begins to brown, but we check that it is not yet cooked totally, we can cover the flan with aluminum foil so that it does not burn.
4. When the flan is ready, remove from the oven and let it cool at room temperature. Then lead to cool to the fridge and when it is very cold and finished compacting, we can unmold it.
5. The Neapolitan flan with caramel is served cold from fridge and you can decorate it with a little homemade meringue or dulce de leche, although it is only exquisite.
6. flan.
