A mixture of cream cheese with cajeta, can anything go wrong with these flavors? Well, if you know that the answer is no, the Neapolitan flan recipe with Cajeta will become your favorite. It begins to prepare a homemade flan with a couple of extra ingredients that will differentiate it from the rest of desserts on the table. Instead of the classic liquid candy, we will use sweet milk for sweeteners the base of this homemade flan and also, we will not make a traditional egg flan but we will add cream cheese to the mixture to make it much more creamy. Do not miss it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Neapolitan flan with cajeta: |
| 1 can of evaporated milk 1 can of milkmaid 4 eggs 190 grams of cream cheese 1 teaspoon of vanilla ½ cup of cajeta or dulce de leche |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make Neapolitan flan with cajeta:
1. Before starting with the preparation of our homemade flan, we preheat the oven to 180 degreesºC. And we gather the ingredients. The amount of cajeta or dulce de leche is to taste, so add more if you want; As to the cans, the condensed milk is 397 g. while evaporated milk is 390 g. The mold or flanera we will use will be 22 cm. diameter.
2. Having everything at the work table, we begin by covering the base of the mold. You can use a spatula or a kitchen tongue to leave a good layer of dulce de leche, both at the base and at the edges of the mold.
3. To make the mixture of the Neapolitan flan you must liquefy all the ingredients together to integrate, forming a slightly thick and homogeneous mixture, without any lumps.
4. empty this in the mold with the cajeta and cover with aluminum foil. To cook, do it in a water bath, placing the mold inside a tray with warm water until it covers half of the flanera. Program the oven for about 60-80 minutes or until the flan looks firm and you can check with a stick that It is cooked.
5. Let the Neapolitan flan with cajeta cool at room temperature, uncovered. When it is cold, put in the fridge and leave it until it cools completely and finish curdling, at least about 3-4 hours or from one day to another. After this time you can easily unmold it.
6. The Neapolitan flan with cajeta is an exquisite dessert that does not need more companion, although you can decorate with a little chopped or mounted cream.
