Learn how to prepare a rich homemade flan in express pot, without having to turn on the oven at all. In this case, what we will do is a Neapolitan flan, the one that carries cream cheese and that is complete Instructions, to eat today a good piece of Neapolitan flan in express pot.
🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
Ingredients to make Neapolitan flan in express pot: |
1 can of evaporated milk or clip 1 can of condensed milk or milkmaid 3 eggs 1 teaspoon of vanilla 250 grams of cream cheese caramelo liquid |
ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make Neapolitan flan in express pot:
1. Cover the flanera bottom with liquid caramel, this will make our Neapolitan flan with a slightly bitter caramel layer. And if you don like caramel, you can change it for dulce de leche, it will be very rich as seen in the cajeta flan recipe.
2. Mix the rest of the ingredients with a manual blender until integrating, it is important that there is no lumps in the mixture of our Neapolitan flan. Vanilla is an optional extra, so if you don like its flavor, you don need to add it.
3. Empty this mixture in the flanera and place the lid. To cook the flan in express pot, place the flanera in the center of the pot and fill with water up to a little less than half of it. During cooking the water will enter into boil and to prevent water from falling, it is important not to overcome this measure. Light the fire to the fullest and see that there is always water in the pot. If you have doubts about this process of maria in pot Express you can check the recipe for homemade cheese without oven, where it is cooked in the same way.
4. At the end of cooking, hope it rests until it takes room temperature. Then you can save the flan with cream cheese in the fridge so that it is very cold and you can unmold.
5. Enjoy the Neapolitan flan in Express pot and prepare a rich dessert without oven for the whole family. When serving you can decorate with a little mounted cream, although this flan is not needed to succeed. Enjoy!