Who doesn like flan? Learn to prepare the authentic homemade Neapolitan egg flan with condensed milk, a delicious dessert with which everyone will surely conquer. Cooking to Marias bath is very typical in these desserts and you can do in the oven without problems. Do not miss this recipe that we show you at recipes.Net and make your own Neapolitan flan in a water bath.
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Ingredients to make Neapolitan flan in a water bath in oven: |
4 Egg units 1 can of condensed milk 1 can of evaporated milk sugar for caramel |
ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make Neapolitan flan in a water bath in oven:
1. To elaborate this homemade Neapolitan flan we first do the liquid candy. To do this, we put to heat up a half cup of sugar with a little water. It is better to start adding a tablespoon of water and, if you think it is necessary, you add a little more. If you pass, it will be too liquid.
2. When ready, cover the bottom of the mold with the liquid caramel and reserve it to cool. Meanwhile, we will do the Neapolitan flan: we take a container and beat the eggs. Then, we add the two types of milk and, if we want, a little chocolate powder, and continue beating.
3. When we have all the integrated ingredients, we pour the preparation in the mold where we have the caramel. We cover with aluminum foil and bake the flan in the water bath for 45 minutes at 150ºC. For this cooking method you will need a high edge tray, place the flan in it and pour water until reaching half the mold.
4. We can cling with a stick the Neapolitan flan to check if it is ready, if it is dry, yes. When it is, we let it cool and we can unmold it to eat it. Easy right? You can serve your homemade Neapolitan flan accompanied by mounted cream and strawberries. If you have any doubt you can visit some of our other recipes, step by step and with photo, of homemade flan such as:- cheese with condensed milk
– Orange flan
– Homemade microwave flan