Natural lemon jelly is a perfect dessert to spoil the little ones at home. We will do this homemade jelly with natural juice, sugar and honey, so it will be a refreshing dessert and without so many additives and preservatives. Dare to prepare your own lemon jelly, youll see that it is very easy to prepare. Surprise your children with this dish that we show you at recipesgratis.net!
| 🚻 3 Diners | 🕘 6h | 🍵 Post | 🤯 Difness Media |
| Natural lemon jelly ingredients: |
| 1½ units of lemon 3 units of neutral jelly in sheet 100 milliliters of water 50 grams of white sugar 1 tablespoon for honey to accompany: 1 Greek yogurt unit 1 pinch of fresh mint fresh mint |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural, boiled juice |
Natural lemon jelly ingredients:
1. We gather all the ingredients to elaborate the natural lemon jelly.
2. We squeeze the lemons, we cast them and reserve the juice. To perform 3 gelatin units we have used 1 and a half lemon.
3. On the other hand, we put the gelatin soak with cold water. You need to be in cold water at least 10 minutes to soften and hydrate.
4. In a saucepan we heat the water with the sugar without stirring. We leave over medium heat for 4 minutes.
5. After that time, add the lemon juice and mix well. We tested the sweetness and if it follows too much acid, a teaspoon of honey or more sugar can be added. We have used orange blossom honey that gives a delicious taste to the gelatin.
6. Finally, we add the drained jelly in the mixture of lemon, water and sugar that we have separated from fire. We stir well.
7. Fill the molds for the homemade lemon jelly and let it stand for 5 hours at room temperature or a couple of hours in the fridge.
8. We accompany the natural lemon jelly with Greek yogurt or any creamy natural yogurt with a little chopped mint. If you like easy desserts, try the light dessert of mango and kiwi or homemade jelly gums. Surely your children love these recipes!
