Dissolve the cornstarch in 1 cup of milk.
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| Ingredients to make native dessert: |
| 1 liter of milk. |
Ingredients to make native dessert:
2. On fire suaave put to heat the rest of the milk and when it begins to boil add sugar, condensed milk, dissolved cornfield and cinnamon.
3. Beat the eggs as for parakeets (without adding salt) and adding them, spoonful per tablespoon, to boiling milk, stirring each time with wood spatula.
4. When you finish adding the eggs, remove from heat and add wine, vanilla and raisin grapes.
5. Revolve gently.
6. Let cool and take to the fridge until serving.
7. Serve cold.
