If you want to make a delicious soft nougat flan recipe, do not miss this exquisite elaboration. A fantastic way to take advantage of the nougat that remains of Christmas, even to serve as a dessert after a festive meal in some celebration. A simple recipe that is ideal, in addition, is very creamy, since it does not contain eggs, however, with the cream the texture is ideal. It is simple and fast to do, perfect for when you do not want to turn on the oven. In recipes we show you how to make nougat flan with cream without oven. Don miss this recipe!
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make nougat flan with cream: |
| 1 liter of cream 35 percent fatty |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make nougat flan with cream:
1. In a saucepan places the cream leaving 1/4 of this ingredient in a separate jug, reserve. Then, in the saucepan adds 5 tablespoons of sugar, if you like it sweeter, you can add more, but you should know that the nougat is already sweet. You must leave it over medium heat until the cream is hot and the sugar is undone.
Trick: Remove a wooden spoon so that the sugar does not stick.
2. Pica the nougat in small pieces so that it falls apart more easily. Then add the pieces and remove helping the nougat to get rid of. When it is undone, if some pieces of nougat almond are noticed, you can crush the mixture so as not to notice small pieces.
3. We attach a photograph of the prepared envelopes to make the flan, however, there are several brands that are easily found in any supermarket.
4. acquires the cream reserved in the jug and incorporates the two flan envelopes. Remove until everything has dissolved well and there are no lumps.
5. When the cream of the saucepan is very hot and the whole nougat is undone, add the cream in the bowl where you have diluted the envelopes. Remove over medium heat, very carefully, you should watch that it does not stick at the bottom of the saucepan. You should also know that you should not boil. Then, when you start thickening the cream, remove it from the fire.
6. Spread the bottom of a mold with liquid caramel. In this recipe we show you the liquid caramel recipe without any complication and with all the detailed steps.
Trick: You should know that sugar can be made by heating sugar in a pan until it is ready or buying it already prepared.
7. Pour all the Jijona nougat flan cream that you have prepared in the mold. Then let it cool a little and when it is cold, introduce a few hours into the fridge. It can also be done from one day to another, it will still be better.
8. When the easy nougat flan is ready, you can remove it from the fridge and serve. Tell us in the comments your opinion and share with us a photograph of the final result.
