NÃsperos jam, ideal to take advantage of this fruit when it is in season. The loquat is a fruit with a high amount of pectin, which is a natural fiber that allows the jam thickening once cold. In addition, it contains vitamins, minerals and tannins, so it is a very nutritious and complete food. Homemade jams are simple to prepare and perfect to take advantage of seasonal fruits. To do this, it is preferable to opt for mature fruits, since the amount of sugar added will be lower. Focusing on the option we share in recipes, it is ideal for breakfast or snack, although we could also use it to decorate and fill cakes. Of course, to make a good jam you will need many media, since being small and containing a fairly large bone in the center, the pulp is not much. We have used half a kilo without skin or bones and we have left a jam boat. As a recommendation, you can add an extra flavor by incorporating cloves, cinnamon or cane sugar. That said, keep reading and discover with us how to make a map of NeÃsperos.
| 🚻 2 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Diverse Very Low |
| Ingredients to make map of manefits: |
| 1 kilogram of leather without skin and without bone 200 grams of sugar (1 cup) 1 piece of lemon 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make map of manefits:
1. Clean the and the bone and skin.
2. To better remove the bones, we recommend you peel the fruit before, cut it in half and remove the bone.
3. Cut Los NÃsperos into smaller pieces, put them in a casserole, add the sugar, the juice of half a lemon and 2-3 tablespoons of water, remove and let macerate 1 hour, so it will release all its water.
4. Put the casserole to heat over medium heat. When you start letting your entire juice release, let the map of the manelets cook for 20-30 minutes, depending on how the fruit is ripe. Remove from time to time not to stick to the casserole and burn.
5. When the jam is cooked, crush it if you want it finer. Of course, if you like to find pieces you can leave it without crushing. If it will be very thick you can add some water, since it will cool more. Sugar test to assess if you need one more point. In that case, you will have to heat it for a few minutes for the sugar to dissolve.
6. List! Your media jam recipe is prepared to be packaged. It is perfect to serve during breakfast with toasted bread, to fill cakes or cover a cheese cake. If you want to prepare your own bread, do not miss our article on how to make homemade bread.
