If you do not have time to lose in the kitchen but you do not want to stop preparing a rich dessert, nothing better than following one of those liquering dessert recipes that are becoming as fashionable, as that of this flan in blender. What does it do Different from the Neapolitan flan of the rest of flan and cheese, it is that in addition to carrying the typical ingredients, a little cream cheese is also added, which makes its texture more creamy … irresistible. Napolitan flan in blender to surprise your diners with an exquisite dessert, whose preparation will not occupy more than 5 minutes.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Neapolitan flan in blender: |
| 1 can of Milk 1 can of condensed milk 4 eggs 250 grams of cream cheese 4 tablespoons soups sugar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make Neapolitan flan in blender:
1. Our Neapolitan flan will have a caramel base, so place the sugar in the flanera and heat until the liquid caramel forms. Go turning so that the caramel covers the entire base and half of the edges of the flanera, yes, be very careful not to burn you. Reserve until it solidifies.
2. To make the filling, we place all the ingredients in the blender and beat at maximum power until they integrate completely. If you want you can add a few drops of vanilla. When you have the lock mixture, empty all the content of the blender in the flanera, on the already dry caramel.
3. Cook the flan in blender in a water bath for about 30-45 minutes. You can make this cooking in the oven in an Express pot, where it is more practical and comfortable. When the flan is made, let stand at room temperature until it cools. Then reserve in the fridge until it cools at all and finish curdling.
4. The Neapolitan flan in blender is a perfect dessert because it has a soft flavor and a slightly more creamy texture than that of the typical egg flan.
