Today we are going to prepare a rich Neapolitan flan of cream cheese and condensed milk. For those who do not know it, which makes the Neapolitan flan of the rest of flanks and homemade cheese, is that it carries a touch of cream cheese, which gives it a more creamy and different texture. In addition, in this recipe we will include condensed milk And of course the caramel base that all the custards carry.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Neapolitan flan cheese and condensed milk: |
| 4 tablespoons of sugar 6 eggs 1 teaspoon of vanilla 290 grams of cream cheese 390 grams of condensed milk 1 can of evaporated milk or clip |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make Neapolitan flan cheese and condensed milk:
1. We start doing the caramel, for this put the flaite on the fire with the four tablespoons of sugar. You will see how sugar is burning and becomes caramel. Grab the mold very careful to burn, and see it by the caramel cover the entire surface and part of the edges. The candy can buy it already made and if you have doubts about the preparation, check the recipe step by step of liquid caramel.
2. To make the mixture, put all the ingredients in the blender and beat until they integrate well. The result should be a slightly thick and homogeneous mixture. You can add more or less vanilla to taste and if you want, you can make homemade condensed milk.
3. Empty the mixture in the flanera with the caramel and cook the Neapolitan flan in a water bath for about 45-60 minutes. Cover the flanera with aluminum foil and cook in the oven, if your flaite has a lid, you can do it in a pot on the fire as seen in the homemill recipe without oven.
4. When it is ready, remove from the oven and let it go back until it has room temperature and not hot. Guard it in the fridge to get cold and then unmold and serve. The resting time in fridge must be at least 3 hours.
5. This Neapolitan flan of cream cheese and condensed milk has a soft and sweet flavor, its texture is a bit creamy than a normal homemade flan due to cream cheese, you will see that it has no waste.
