The Neapolitan flan is one of the most appreciated by lovers of this dessert, and it is made based on condensed milk and cream cheese. It is a delight for the palate but, yes, with a high number of calories, so you do not exceed its consumption and give this whim from time to time. Keep reading and prepare with recipesgratis.net flan napolitano easy and fast.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Neapolitan flan: |
| 397 milliliters of condensed milk 1 can of 500 ml evaporated milk |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Neapolitan flan:
1. The first thing we are going to do is prepare the candy. To do this, we take a saucepan and put the sugar slowly with a splash of water. It is better to add the water little in little, so the caramel will remain at its point.
2. When ready, cover the bottom of the mold with it and let it cool. You can use a single mold or several individual. We preheat the oven to 150ºC.
3. Now we go for the mass of flan. We take a container with sufficient capacity and mix the rest of the ingredients, that is, condensed milk, evaporated milk, eggs, vanilla essence and cream cheese. If you want to make this dessert a little lighter, you can prepare condensed milk without sugar.
4. We pour the dough into the mold where we have the caramel and cover it with aluminum foil. Bake the Neapolitan flan in the water bath for approximately 45 minutes. It is important that you check with a stick if it is ready, because depending on the power of the oven it can take more or less.
5. When ready, let it cool and we can eat it. You can accompany it with mounted cream or molten chocolate.
