Filling: 1/2 liter of vanilla cream1 on jam, flavor of choice1 cup of roasted almonds1/2 cup pulverized almonds the butter with the two cups of flower sugar until it is very foamy. Add immediately the 5 egg yolks, a cup of milk, the four cups of flour, the 4 teaspoons of baking powder and final molds. These must be large (22 cm.) And they must have a small shore, enough to hold the dough (1/2 cm.). Unless the shake so that it is as thin as a pancake. Put the molds in the oven; They must be cooked without browning. Each time a mold is defected, re -enclose it before extending the dough. Fill the cake, which must have between fourteen and sixteen layers, with a layer of vanilla cream and a jam. Cover with roasted and sprayed almonds.
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| Ingredients to make Neapolitan cake: |
| 4 cups) flour 1 cup (from) milk 1/4 kg butter 5 egg (s) 2 cup (s) flower 4 teaspoon (s) baking powder |
