The Napoleon dessert is a recipe originally from France similar to a marquise, since it is made with layers of cookies and cream 3 milk. Thanks to its arrival in Colombia, this dessert has mutated over the years and has been adapted to be elaborated with more accessible and easy to combine ingredients, since the original Napoleon dessert recipe was made with layers of puff pastry and custard. Recipe, you can change this dessert with ducal cookies at will. As long as you follow the basic recipe, you can add walnuts such as toping or grated chocolate. Others give a touch of vanilla to the cream or use other types of cookies that combine well with milk. If you want to try and experience it at home, keep reading and discover how to do Napoleon dessert step by step in recipes.
| 🚻 8 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make Napoleon dessert: |
| 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Napoleon dessert:
1. APART A MILK OF MILK AND PUST THE REST IN A pot over medium heat along with condensed milk and milk cream. Stir everything very well with some rods.
Trick: You can also blend everything and pour it into the pot.
2. dissolves the cornstarch in the cup of reserved milk.
3. When milk begins to boil, it gradually adds the dissolved cornstarch while constantly stirring. Wait for thickening and bubble before turning off the flame.
4. For the cookies to be very soft you can soak the cookies on both sides in milk before placing them in the mold.
Trick: In addition to doing this Napoleon dessert with ducales, you can also do them with Maria cookies.
5. To assemble this easy Napoleon dessert, start by placing a layer of cream in the mold and a layer of cookies on top. Continue with another cream and another of cookie until you finish with all the ingredients.
6. The last layer of our Napoleon dessert must be cream and, if you have cookies, you can crush them to decorate the surface. Refrigerate for at least 5 hours before consuming so that it is very compact and cold. You can also include lemon zest to decorate.
Trick: If you want to make this Napoleon dessert recipe for 140 people or more, make a rule of 3 to calculate the amount of ingredients you need.
