The passion fruit mousse with condensed milk is a delicious dessert, the perfect mixture between acid and sweet so don stop trying it. If you like the mousses in general, it is done with fruit fruit will become one of your favorites, it is a maracuyá mousse without jelly, very easy to do, so that you will barely need three ingredients! Keep step by step This recipe for recipes.net recipe and enjoy.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make Maracuyá Nestlé: |
| 1 can of condensed milk 1 can of milk cream 5 units of maracuyá |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make Maracuyá Nestlé:
1. Before getting to work you must let all the ingredients ready. Keep in mind that if you use the large cans of Nestlé, 400 g, and individual smaller mousse molds, you may obtain a greater number of this dessert. That said, extract the juice from the fruits of Maracuyá, Licualo and Cuéllo, without water or sugar. Open the can of condensed milk Nestlé and watch it in the clean and dry blender.
2. Open the can of milk cream, watch it in the blender and use the can to measure the passion fruit juice. Blend everything for approximately 3-5 minutes.
3. Distribute the mixture in individual or large molds, as you prefer, and introduce them into the refrigerator so that they have just acquired the appropriate consistency, for at least two hours.
4. As you have seen, this easy passion fruit recipe has had no complication. After the cooling time you can get this delicious of natural fruit from the fridge and enjoy. Other desserts with fruit that you may also like are the lulo mousse or the famous lemon mousse, you loved recipes with photos in all steps, do not miss them!
